High Quality Natural 90% 95% Inulin CAS No 9005-80-5

High Quality Natural 90% 95% Inulin CAS No 9005-80-5

Description

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.

Product Details

Inquiry

We always lead the new trend of modern society, aiming to provide global customers with high-quality CAS 9001-98-3, Food Hydrocolloid, Food Emulsifier at a competitive price. We are committed to planning brand development strategies and completing the upgrade of intelligent brand management. With our excellent management, strong technical capability and strict quality control system, we continue to provide our clients with reliable quality, reasonable prices and excellent services. Our advantages are our innovation, flexibility and reliability which have been built during last 20 years. We have gained customer confidence with first-class products, high-quality services and very competitive prices, as well as a strong production capacity and fast delivery.

Product Name: Inulin

CAS: 9005-80-5

EINECS: 232-684-3

Molecular Formula: C12H22O11.C6H12O6

Molecular Weight: 522.45

Molecular Structure: 1


Product Description:

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying. Inulin is slightly soluble in cold water, easily soluble in hot water; strong hygroscopicity, easy to agglomerate in water, and low viscosity in solution.

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Product Features:

Inulin is natural, low fat, high fiber, low sugar, as a low-energy filler, giving food a certain shape without affecting the properties of the end product. Therefore, it can be used to enhance the dietary fiber content of many products without affecting its texture or taste.


Product Application:

1. Dairy products, frozen desserts

Effectively simulate fat, reduce the calorie of dairy products, provide prebiotics; improve texture and taste. Maintain the quantity and quality of beneficial bacteria in active bacterial dairy products.

2. Bakery

Inulin replaces fats and sugar in baked goods and improves the crispness.

3. Meat products

Replace fat, reduce energy of meat products, and increase fiber; improve water retention and quality of meat products.

Over the years, we have developed into a famous manufacturer in the industry of High Quality Natural 90% 95% Inulin CAS No 9005-80-5. We will lead the development of the industry with the marketing strategy of 'strengthening management, professional services, and shaping the brand' and achieve the long-term goal of creating value and benefits for customers and the enterprise. This company cooperates with local scientific research institutions, and has professional production technology, senior research and development talents, adopting strict processing technology and testing methods.
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