Inulin 90% Good Quality Competitive Price

Inulin 90% Good Quality Competitive Price

Description

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.

Product Details

Inquiry

As a highly innovative manufacturing enterprise for triacontanol, CAS 90-80-2, CAS 142583-61-7, advanced management concept, excellent R&D team, first-class products and services constitute our core competitiveness. Our company adheres to the enterprise spirit of taking market demand as the guide, constantly researches, develops, and produces new products to meet the needs of our customers. Currently, we are wanting ahead to even bigger cooperation with abroad customers according to mutual positive aspects. In order to carry out our goal of 'customer first and mutual benefit' in the cooperation, we establish a specialist engineering team and a sales team to supply the best service to satisfy our customers' requirements. We are recognized by the industry for our integrity, strength and excellent product quality, along with compliments from our customers and friends across the country!

Product Name: Inulin

CAS: 9005-80-5

EINECS: 232-684-3

Molecular Formula: C12H22O11.C6H12O6

Molecular Weight: 522.45

Molecular Structure: 1


Product Description:

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying. Inulin is slightly soluble in cold water, easily soluble in hot water; strong hygroscopicity, easy to agglomerate in water, and low viscosity in solution.

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Product Features:

Inulin is natural, low fat, high fiber, low sugar, as a low-energy filler, giving food a certain shape without affecting the properties of the end product. Therefore, it can be used to enhance the dietary fiber content of many products without affecting its texture or taste.


Product Application:

1. Dairy products, frozen desserts

Effectively simulate fat, reduce the calorie of dairy products, provide prebiotics; improve texture and taste. Maintain the quantity and quality of beneficial bacteria in active bacterial dairy products.

2. Bakery

Inulin replaces fats and sugar in baked goods and improves the crispness.

3. Meat products

Replace fat, reduce energy of meat products, and increase fiber; improve water retention and quality of meat products.

Our company can customize various sizes of Inulin 90% Good Quality Competitive Price according to the different needs of customers. Good quality is the key factor for the company to stand out from other competitors. We have a complete range of products, and customized equipment is available for users to choose from.
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