Inulin 90% as Sugar Replacer

Inulin 90% as Sugar Replacer

Description

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.

Product Details

Inquiry

We can increase the competitiveness of our General Drone Pupa Tablet, Pure Propolis Extract, CAS 9007-34-5 by creating greater added value, for instance by improving the technical level of products. We'll be delighted to present you a quotation on receipt of one's comprehensive specs. In the future, our company will continue to develop new products and, as always, pursue the principle of 'pursuing quality, credit first' and wholeheartedly serving new and old customers. We stick to the concept of 'relying on science and technology, living on quality, serving with guarantee, aiming to satisfy customers, develop by innovation'. We sincerely welcome friends from all over the world to cooperate with us on the basis of long-term mutual benefits.

Product Name: Inulin

CAS: 9005-80-5

EINECS: 232-684-3

Molecular Formula: C12H22O11.C6H12O6

Molecular Weight: 522.45

Molecular Structure: 1


Product Description:

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying. Inulin is slightly soluble in cold water, easily soluble in hot water; strong hygroscopicity, easy to agglomerate in water, and low viscosity in solution.

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Product Features:

Inulin is natural, low fat, high fiber, low sugar, as a low-energy filler, giving food a certain shape without affecting the properties of the end product. Therefore, it can be used to enhance the dietary fiber content of many products without affecting its texture or taste.


Product Application:

1. Dairy products, frozen desserts

Effectively simulate fat, reduce the calorie of dairy products, provide prebiotics; improve texture and taste. Maintain the quantity and quality of beneficial bacteria in active bacterial dairy products.

2. Bakery

Inulin replaces fats and sugar in baked goods and improves the crispness.

3. Meat products

Replace fat, reduce energy of meat products, and increase fiber; improve water retention and quality of meat products.

We believe in prolonged time period and trustworthy relationship for Inulin 90% as Sugar Replacer. We sincerely hope to establish a good and long-term business relationship with your esteemed company through this opportunity, based on equality, mutual benefit and win-win business from now to the future. In the field of the same industry, our company is favored by customers with advanced scientific management methods, high-quality products and excellent after-sales service.
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