Kappa Carrageenan High Quality Food Thicknener Additives CAS: 11114-20-8.

Kappa Carrageenan High Quality Food Thicknener Additives CAS: 11114-20-8.

Description

Carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that are farmed and processed.

Product Details

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Our target should be to consolidate and enhance the top quality and service of current goods, in the meantime frequently create new products to satisfy diverse customers' calls for carrageenan, Royal Jelly Tablets, Honey Powder Sachts. Our company has already had a lot of top factories and qualified technology teams in China, offering the best goods, techniques and services to worldwide customers. In the spirit of innovation, sincerity, unity, and enterprising. Honesty and trustworthiness are the foundation of our survival. Diligence and initiative are the first conditions for our development and growth, and innovation and cooperation are our long-term development strategies. Welcome customers to negotiate business. Customer satisfaction is our goal.

CARRAGEENAN

CAS: 9000-07-1

Carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that are farmed and processed. There are three fractions of carrageenan: kappa, iota, and lambda. Kappa carrageenan is used when a firm, rigid gel is desired. Iota carrageenan forms elastic and water retentive gels. Lambda carrageenan, on the other hand, has no gelling properties, but can produce the highest water viscosities among all the other carrageenan fractions.

It is a common ingredient in many foods and gel-like products, and even has applications in biochemistry. Carrageenan is nearly identical to agar, another substance derived from several different species of red algae.

Carrageenansare widely used in the food,plant culture, cosmetics industry as a suspending and emulsifying stabilizer, thickener, binder and gelling agent. The outstanding properties of this product make it a very versatile ingredient.


Food Applications

Dairy

· Dairy Desserts (like gelled milks, flans, multi-layered desserts, mousses)

· Ice Cream

· In combination with guar gum, locust bean gum and alginates

· Powder Products:

· Dessert, Custard and Bakery Creams

· Homemade Flans

· Water Gel Desserts, Glazings

· Stabilization of Chocolate Drinks and Creams

Meat & Fish

· Injections (hams, poultry)

· Canned Foods (in combination with locust bean gum for human and pet food)

· Fat Reduction (hamburgers)


Other, non-food items, like toothpaste, personal lubricants, and air freshener gels may also include carrageenan. It serves the same function as it does in foods — to thicken and stabilize the product, and make it smoother. Some types of fire fighting foam also use carrageenan, which thickens the foam and helps it become sticky and more effective. In chemistry, gels made with it can be used to carry microbes or immobilize cells.

Storage conditions:Temperatures below 25°C, relative humidity lower than 75%, and an odorless place.

Shelf life: In the above storage conditions, 24 months with package intact.

Package: Paper-plastic compound bag with net weight of 25kg, or in accordance with client’s requirement.

Through on-time logistics delivery, our Kappa Carrageenan High Quality Food Thicknener Additives CAS: 11114-20-8. will be delivered to customers quickly and safely. We are specialized manufacturer and exporter in China. We always deliver or deliver goods on time according to the quality and on time. The customers who have cooperated with us for many years are at ease and have a high evaluation of us.
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