Leavening Agents 50% Gluconic Acid for Additive 526-95-4

Leavening Agents 50% Gluconic Acid for Additive 526-95-4

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Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses: 1.Use in processed...

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All of our Vinegar Powder, Lyophilized Drone Pupa Powder, Beeswax Pellets meets the current national standards and industry standard product performance requirements. When you've got any questions or reviews, you should get in touch with with us freely. Safe, pioneer and innovative production is the principle of every employee of our company, and they are in line with this principle of relentlessly pursuing technological innovation. We adhere to the market-oriented, product quality as the life of the enterprise, we adhere to scientific innovation and strive to expand the application field of products. Our company adheres to the business policy of 'integrity, quality, and mutual benefit', strengthens the workforce, and serves new and old customers with strong technical force, high-quality products, excellent service and reasonable prices.

Product Name: Gluconic Acid 50% Solution

Description: Colorless or light yellow transparent, thick liquid

Quality Index: JP7Ed

CAS: :[ 526-95-4]

Formula: C6H11O7

1


Specification:

Test Items

Specification

Appearance

Colorless or light yellow transparent, thick liquid

Assay%

50-52

Chloride %

≤0.035

Sulfate %

≤0.024

Arsenic mg/kg

≤4

Heavy metals(as Pb) mg/kg

≤20

Calcium test

Negative

Sucrose or reducing

Negative

Fe mg/kg

≤10

pentachlorophenol

Negative

Residue on ignition %

≤0.1


Packaging:250kg/drum

Storage & Transportation:
In dry, ventilated and clean place

Uses: 1.Use in processed fruits and vegetables, fruit preparations/additives.

2.Use in acidification in beverages (e.g. lemonade).

3.Use in Food Additives.

4.Use in water quality stabilizer.

5.Use in creameries and breweries to prevent calcification in the processing of milk and beer. Through the application of a special process of fermentation, malt starch, malt sugar and water is transformed into gluconic acid instead of alcohol. This weak acid is an alternative to the more common basic industrial ingredient of lemonade. The acid is neutral in taste and enhances sweetness.

After years of exploration and production experience accumulation, we have updated our understanding and practical actions in Leavening Agents 50% Gluconic Acid for Additive 526-95-4 production, research and development, independent innovation and cooperation with customers. Quality shows value, service creates credibility. Our company will always adhere to the business philosophy of product and service, and provide you with excellent products. We have established long-term, stable and good business relationships with many manufacturers and wholesalers around the world.
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