Low Calories Food Grade Chicory Root Extract Powder (90% 95% Inulin Powder)

Low Calories Food Grade Chicory Root Extract Powder (90% 95% Inulin Powder)

Description

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.

Product Details

Inquiry

Our products are broadly regarded and reliable by end users and can meet up with constantly transforming financial and social requires of lysozyme, CAS 526-95-4, CAS 149-32-6. We try our best to provide our customers with better products and the most complete services based on the forefront of modern development, relying on science and technology and courage to explore, and has become one of the most competitive enterprises in the same industry in China. Our company may have accidental mistakes, but there will never be deliberate breach of promise. We rely on brand and customer acquisition platform, full information system construction platform, product innovation platform, and supply chain deepening integration platform. On the basis of introducing and digesting advanced technology, we independently research and develop and constantly innovate and forge ahead.

Product Name: Inulin

CAS: 9005-80-5

EINECS: 232-684-3

Molecular Formula: C12H22O11.C6H12O6

Molecular Weight: 522.45

Molecular Structure: 1


Product Description:

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying. Inulin is slightly soluble in cold water, easily soluble in hot water; strong hygroscopicity, easy to agglomerate in water, and low viscosity in solution.

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Product Features:

Inulin is natural, low fat, high fiber, low sugar, as a low-energy filler, giving food a certain shape without affecting the properties of the end product. Therefore, it can be used to enhance the dietary fiber content of many products without affecting its texture or taste.


Product Application:

1. Dairy products, frozen desserts

Effectively simulate fat, reduce the calorie of dairy products, provide prebiotics; improve texture and taste. Maintain the quantity and quality of beneficial bacteria in active bacterial dairy products.

2. Bakery

Inulin replaces fats and sugar in baked goods and improves the crispness.

3. Meat products

Replace fat, reduce energy of meat products, and increase fiber; improve water retention and quality of meat products.

Over the years, we have relied on our own efforts and the support of our clients to strengthen technical exchange and cooperation at home and abroad, forming our unique advantages of Low Calories Food Grade Chicory Root Extract Powder (90% 95% Inulin Powder). We sincerely welcome customers from all over the world to order by phone or e-mail. Our company has a strong customer group in the country, we keep pace with the times, constantly consolidate our own strength, improve product quality and constantly improve after-sales service.
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