Natural Fermented Instant Soy Sauce Powder

Natural Fermented Instant Soy Sauce Powder

Description

Appearance:Dark yellow to brown powder
Moisture:8.0% Max
Total Nitrogen:2.0% Min

Product Details

Inquiry

Since the establishment of our company, we have been committed to introducing global cutting-edge technology and equipment to provide customers with suitable Honey Powder, CAS 9001-98-3, Vitamin. The company has a group of high-quality professional technical force, which masters advanced technology and has an experienced and enterprising workforce. We will constantly challenge our own achievements and face up to our own failures. With our excellent technology and equipment, scientific management and high-quality service, our company can maintain a good development trend in the highly competitive domestic and international markets. We always adhere to the people-oriented and inclusive talent concept, and have gathered a group of high-quality R&D, marketing, and operation management talents.

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Soy Sauce powder TS-202

Specification

Item

Specification

Appearance

Dark yellow to brown powder

Moisture

8.0% Max

Total Nitrogen

2.0% Min

Liquid Ntrogen based on amino acids

1.5% Min

Salt

45% Max

Total Plate Count

15000CFU/g Max

E.Coli.

150MPN/100g Max

Pathogen

Not detected

Package

5kg/bag / 20kg/carton


Storage: Cool and Dry places and normal temperature

We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate in our success for Natural Fermented Instant Soy Sauce Powder. Although we face many challenges, we believe that we can gain a firm foothold in the world market with our professional technology and excellent products. We cater to the trend of the times, introduce the latest technology to meet the needs of customers; professional software and hardware service team, to provide customers with satisfactory service.
Hot Tags: soy sauce powder, China, manufacturers, suppliers, factory, wholesale, bulk, CAS 99-20-7, Royal Jelly Capsule, CAS 9057-02-7, erythritol, CAS 54724-00-4, Food Supplement

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