Natural Inulin 90% Chicory Extract

Natural Inulin 90% Chicory Extract

Description

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.

Product Details

Inquiry

Relying on our excellent technology and talents and perfect management and services, we try to create high-quality CAS 71010-52-1, Water Soluble Royal Jelly Powder, octacosanol to satisfy our customers. We use scientific and effective management mechanism to stimulate the vitality of enterprises, realize the business philosophy of 'customer first, integrity and compliance, pursuit of quality and perfection', and sincerely look forward to cooperating with you in the future. Enterprises should take equal opportunities in market competition and use the market competition mechanism of survival of the fittest to form a strong market competition structure and improve their competitiveness.

Product Name: Inulin

CAS: 9005-80-5

EINECS: 232-684-3

Molecular Formula: C12H22O11.C6H12O6

Molecular Weight: 522.45

Molecular Structure: 1


Product Description:

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying. Inulin is slightly soluble in cold water, easily soluble in hot water; strong hygroscopicity, easy to agglomerate in water, and low viscosity in solution.

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Product Features:

Inulin is natural, low fat, high fiber, low sugar, as a low-energy filler, giving food a certain shape without affecting the properties of the end product. Therefore, it can be used to enhance the dietary fiber content of many products without affecting its texture or taste.


Product Application:

1. Dairy products, frozen desserts

Effectively simulate fat, reduce the calorie of dairy products, provide prebiotics; improve texture and taste. Maintain the quantity and quality of beneficial bacteria in active bacterial dairy products.

2. Bakery

Inulin replaces fats and sugar in baked goods and improves the crispness.

3. Meat products

Replace fat, reduce energy of meat products, and increase fiber; improve water retention and quality of meat products.

We have occupied a leading position in the field of Natural Inulin 90% Chicory Extract and will continue to meet the ever-changing application needs of the world. We have always insisted on putting quality in the first place. We adhere to the principles of creating products with science, making progress with technology, and developing new businesses with the market.
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