Nutrition Grade Inulin Powder Inulin 86% 90% 95%

Nutrition Grade Inulin Powder Inulin 86% 90% 95%

Description

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.

Product Details

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All of our galangin, Chlorella, Fresh Honey Bottle are independently researched and acquired by our unique technology to make sure that they can be upgraded and updated constantly. We will create a modern marketing system for you, including market development, sales management, customer satisfaction management, staff professional training, profit model innovation and other systems. We adopt lean production mode and standardized management on site. With years of solid accumulation and professional product research and development team as the backing, we can understand the needs of customers and meet the needs of customers in time.

Product Name: Inulin

CAS: 9005-80-5

EINECS: 232-684-3

Molecular Formula: C12H22O11.C6H12O6

Molecular Weight: 522.45

Molecular Structure: 1


Product Description:

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying. Inulin is slightly soluble in cold water, easily soluble in hot water; strong hygroscopicity, easy to agglomerate in water, and low viscosity in solution.

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Product Features:

Inulin is natural, low fat, high fiber, low sugar, as a low-energy filler, giving food a certain shape without affecting the properties of the end product. Therefore, it can be used to enhance the dietary fiber content of many products without affecting its texture or taste.


Product Application:

1. Dairy products, frozen desserts

Effectively simulate fat, reduce the calorie of dairy products, provide prebiotics; improve texture and taste. Maintain the quantity and quality of beneficial bacteria in active bacterial dairy products.

2. Bakery

Inulin replaces fats and sugar in baked goods and improves the crispness.

3. Meat products

Replace fat, reduce energy of meat products, and increase fiber; improve water retention and quality of meat products.

We sincerely design and customized all kinds of Nutrition Grade Inulin Powder Inulin 86% 90% 95% for our customers. After continuous reform, our company now has advanced science and technology, a unique talent mechanism, and a sound quality assurance system. Attaining consumer satisfaction is our firm's purpose for good.
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