Pharmaceutical Grade Pudding Powder Kappa Carrageenan for Sausage

Pharmaceutical Grade Pudding Powder Kappa Carrageenan for Sausage

Description

Carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that are farmed and processed.

Product Details

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We've numerous great employees customers excellent at promoting, QC, and working with kinds of troublesome difficulty inside the generation method for CAS 70-26-8, CAS 83-86-3, carrageenan. All our new products have undergone rigorous performance testing and actual repeated experiments, so that product quality can be reliably guaranteed. The products manufactured by our company are more economical and applicable than similar products, and we have a fast after-sales service team to solve any doubts you encounter.

CARRAGEENAN

CAS: 9000-07-1

Carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that are farmed and processed. There are three fractions of carrageenan: kappa, iota, and lambda. Kappa carrageenan is used when a firm, rigid gel is desired. Iota carrageenan forms elastic and water retentive gels. Lambda carrageenan, on the other hand, has no gelling properties, but can produce the highest water viscosities among all the other carrageenan fractions.

It is a common ingredient in many foods and gel-like products, and even has applications in biochemistry. Carrageenan is nearly identical to agar, another substance derived from several different species of red algae.

Carrageenansare widely used in the food,plant culture, cosmetics industry as a suspending and emulsifying stabilizer, thickener, binder and gelling agent. The outstanding properties of this product make it a very versatile ingredient.


Food Applications

Dairy

· Dairy Desserts (like gelled milks, flans, multi-layered desserts, mousses)

· Ice Cream

· In combination with guar gum, locust bean gum and alginates

· Powder Products:

· Dessert, Custard and Bakery Creams

· Homemade Flans

· Water Gel Desserts, Glazings

· Stabilization of Chocolate Drinks and Creams

Meat & Fish

· Injections (hams, poultry)

· Canned Foods (in combination with locust bean gum for human and pet food)

· Fat Reduction (hamburgers)


Other, non-food items, like toothpaste, personal lubricants, and air freshener gels may also include carrageenan. It serves the same function as it does in foods — to thicken and stabilize the product, and make it smoother. Some types of fire fighting foam also use carrageenan, which thickens the foam and helps it become sticky and more effective. In chemistry, gels made with it can be used to carry microbes or immobilize cells.

Storage conditions:Temperatures below 25°C, relative humidity lower than 75%, and an odorless place.

Shelf life: In the above storage conditions, 24 months with package intact.

Package: Paper-plastic compound bag with net weight of 25kg, or in accordance with client’s requirement.

Our company insists all along the quality policy of 'product good quality is base of enterprise survival; buyer fulfillment will be the staring point and ending of an company; persistent improvement is eternal pursuit of staff' and also the consistent purpose of 'reputation very first, shopper first' for Pharmaceutical Grade Pudding Powder Kappa Carrageenan for Sausage. Our company has a mature design level in product design and production. Over the years, we have won wide praise for our excellent quality and professional service attitude. We have intelligent processing of order information, real-time and flexible transportation of warehousing, investment and wholesale operation and multi-channel terminal retail.
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