Pigment Stabilizer 50% Gluconic Acid 526-95-4

Pigment Stabilizer 50% Gluconic Acid 526-95-4

Description

Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses: 1.Use in processed...

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With the business philosophy of 'customer-centric, market-oriented, and win-win for all three parties', we integrate resources and give full play to professional advantages with an open mind and a scientific and rigorous attitude to continuously promote the development of the carrageenan, Organic Propolis Powder, triacontanol industry. Under your trust, we will serve you wholeheartedly, welcome to patronize! 'Passion, Honesty, Sound services, Keen cooperation and Development' are our goals. Our company has a complete internal control system, which provides a strong guarantee for the output of high-quality product solutions. The continuous deepening of global economic integration and the development of science and technology have provided necessary conditions for companies from various countries and regions to cooperate and exchange on a global scale.

Product Name: Gluconic Acid 50% Solution

Description: Colorless or light yellow transparent, thick liquid

Quality Index: JP7Ed

CAS: :[ 526-95-4]

Formula: C6H11O7

1


Specification:

Test Items

Specification

Appearance

Colorless or light yellow transparent, thick liquid

Assay%

50-52

Chloride %

≤0.035

Sulfate %

≤0.024

Arsenic mg/kg

≤4

Heavy metals(as Pb) mg/kg

≤20

Calcium test

Negative

Sucrose or reducing

Negative

Fe mg/kg

≤10

pentachlorophenol

Negative

Residue on ignition %

≤0.1


Packaging:250kg/drum

Storage & Transportation:
In dry, ventilated and clean place

Uses: 1.Use in processed fruits and vegetables, fruit preparations/additives.

2.Use in acidification in beverages (e.g. lemonade).

3.Use in Food Additives.

4.Use in water quality stabilizer.

5.Use in creameries and breweries to prevent calcification in the processing of milk and beer. Through the application of a special process of fermentation, malt starch, malt sugar and water is transformed into gluconic acid instead of alcohol. This weak acid is an alternative to the more common basic industrial ingredient of lemonade. The acid is neutral in taste and enhances sweetness.

We promote the development of the Pigment Stabilizer 50% Gluconic Acid 526-95-4 industry through innovation, continuously improve product quality through user feedback, and reflect corporate value by meeting user needs. Our personnel are always in the spirit of 'continuous improvement and excellence', and together with the top-quality good quality solutions, favorable selling price and superior after-sales providers. Being closer to users and serving them is the only reason for our existence and the driving force behind the company's development.
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