Polysorbate 80 Tween 80 CAS 9005-65-6

Polysorbate 80 Tween 80 CAS 9005-65-6

Description

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.

Product Details

Inquiry

The CAS 1414-45-5, Bee Pollen Tablet, Soy Sauce Powder has excellent quality and reasonable price, since it was put into the market, it has been favored by users and caused great social repercussions. We will continue to devote ourselves to market & product development and build a well-knit service to our customer to create a more prosperous future. We have continuous innovation capabilities and economic scale production and manufacturing capabilities. We hope we can establish long-term cooperation with all of the customers, and hope we can improve competitiveness and achieve the win-win situation together with the customers.

Product Name: Inulin

CAS: 9005-80-5

EINECS: 232-684-3

Molecular Formula: C12H22O11.C6H12O6

Molecular Weight: 522.45

Molecular Structure: 1


Product Description:

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying. Inulin is slightly soluble in cold water, easily soluble in hot water; strong hygroscopicity, easy to agglomerate in water, and low viscosity in solution.

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Product Features:

Inulin is natural, low fat, high fiber, low sugar, as a low-energy filler, giving food a certain shape without affecting the properties of the end product. Therefore, it can be used to enhance the dietary fiber content of many products without affecting its texture or taste.


Product Application:

1. Dairy products, frozen desserts

Effectively simulate fat, reduce the calorie of dairy products, provide prebiotics; improve texture and taste. Maintain the quantity and quality of beneficial bacteria in active bacterial dairy products.

2. Bakery

Inulin replaces fats and sugar in baked goods and improves the crispness.

3. Meat products

Replace fat, reduce energy of meat products, and increase fiber; improve water retention and quality of meat products.

We intention to create extra worth for Polysorbate 80 Tween 80 CAS 9005-65-6. We sincerely welcome domestic and foreign customers to visit our company, and maintain long-term contact and cooperation with us. With the development of the market, we will work harder to provide reliable and stable products and a full range of professional services to global customers.
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