Preservative Agent 50% Gluconic Acid

Preservative Agent 50% Gluconic Acid

Description

Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses: 1.Use in processed...

Product Details

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Our company keeps abreast of the development trend of the times and has a deep understanding of the current situation and trends of CAS 12650-88-3, Propolis Extract Powder, Fresh Honey Seasoning. Your needs are the driving force of our growth, your affirmation is the cornerstone of our development, we are willing to grow together with you. Our clients mainly distributed in the North America, Africa and Eastern Europe. In a society where changes and competition are becoming increasingly fierce, every company must continue to change, therefore we will create value with a challenging mentality continuously. To improved expand market, we sincerely invite ambitious individuals and providers to hitch as an agent.

Product Name: Gluconic Acid 50% Solution

Description: Colorless or light yellow transparent, thick liquid

Quality Index: JP7Ed

CAS: :[ 526-95-4]

Formula: C6H11O7

1


Specification:

Test Items

Specification

Appearance

Colorless or light yellow transparent, thick liquid

Assay%

50-52

Chloride %

≤0.035

Sulfate %

≤0.024

Arsenic mg/kg

≤4

Heavy metals(as Pb) mg/kg

≤20

Calcium test

Negative

Sucrose or reducing

Negative

Fe mg/kg

≤10

pentachlorophenol

Negative

Residue on ignition %

≤0.1


Packaging:250kg/drum

Storage & Transportation:
In dry, ventilated and clean place

Uses: 1.Use in processed fruits and vegetables, fruit preparations/additives.

2.Use in acidification in beverages (e.g. lemonade).

3.Use in Food Additives.

4.Use in water quality stabilizer.

5.Use in creameries and breweries to prevent calcification in the processing of milk and beer. Through the application of a special process of fermentation, malt starch, malt sugar and water is transformed into gluconic acid instead of alcohol. This weak acid is an alternative to the more common basic industrial ingredient of lemonade. The acid is neutral in taste and enhances sweetness.

We will continue to be responsible for our products, markets, channels and customers, as well as launching new series of Preservative Agent 50% Gluconic Acid. Our company regards product quality as the life of the enterprise, attaches great importance to product research and development, and strengthens the quality assurance system. Our products have been well received by users! We welcome customers all over the word to contact us for future business relationships.
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