Protein Coagulant 50% Gluconic Acid

Protein Coagulant 50% Gluconic Acid

Description

Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses: 1.Use in processed...

Product Details

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We aim at the achievement of a richer mind and body plus the living for CAS 1406-18-4, Water Soluble Drone Pupa Tablet, CAS 11114-20-8. At the same time, we should make good use of the vigorous development of China's economy to expand and deepen international exchanges and cooperation. Our service principle is to respond to the needs of the new era with an excellent quality of products and an excellent service attitude. We undertake that every product will be checked and confirmed in accordance with the current good manufacturing practices. Please feel free to get in touch with us if you need any further assistance.

Product Name: Gluconic Acid 50% Solution

Description: Colorless or light yellow transparent, thick liquid

Quality Index: JP7Ed

CAS: :[ 526-95-4]

Formula: C6H11O7

1


Specification:

Test Items

Specification

Appearance

Colorless or light yellow transparent, thick liquid

Assay%

50-52

Chloride %

≤0.035

Sulfate %

≤0.024

Arsenic mg/kg

≤4

Heavy metals(as Pb) mg/kg

≤20

Calcium test

Negative

Sucrose or reducing

Negative

Fe mg/kg

≤10

pentachlorophenol

Negative

Residue on ignition %

≤0.1


Packaging:250kg/drum

Storage & Transportation:
In dry, ventilated and clean place

Uses: 1.Use in processed fruits and vegetables, fruit preparations/additives.

2.Use in acidification in beverages (e.g. lemonade).

3.Use in Food Additives.

4.Use in water quality stabilizer.

5.Use in creameries and breweries to prevent calcification in the processing of milk and beer. Through the application of a special process of fermentation, malt starch, malt sugar and water is transformed into gluconic acid instead of alcohol. This weak acid is an alternative to the more common basic industrial ingredient of lemonade. The acid is neutral in taste and enhances sweetness.

Our factory has a history of more than ten years in the Protein Coagulant 50% Gluconic Acid industry with rich experience, and that's how we won market reputation. If you will need more information, please do not hesitate to contact us via E-mail, fax or telephone. Our company's development is based on the market, and we provide high-quality, efficient, and dedicated service to customers abroad.
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