Protein Coagulant Gluconic Acid 526-95-4 for Food Additive

Protein Coagulant Gluconic Acid 526-95-4 for Food Additive

Description

Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses: 1.Use in processed...

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To continually enhance the management technique by virtue of your rule of 'sincerely, great faith and high-quality are the base of company development', we widely absorb the essence of similar merchandise internationally, and continuously build new merchandise to meet the demands of customers for CAS 37220-17-0, Kombucha, Chlorella. We have a high-quality team, strong product research and development capabilities, rich product knowledge and targeted design to fully meet the needs of users. We have been adhering to the 'excellent price', 'more stock', 'strong professional' and 'good service' purpose and attitude, to provide you with professional products solutions.

Product Name: Gluconic Acid 50% Solution

Description: Colorless or light yellow transparent, thick liquid

Quality Index: JP7Ed

CAS: :[ 526-95-4]

Formula: C6H11O7

1


Specification:

Test Items

Specification

Appearance

Colorless or light yellow transparent, thick liquid

Assay%

50-52

Chloride %

≤0.035

Sulfate %

≤0.024

Arsenic mg/kg

≤4

Heavy metals(as Pb) mg/kg

≤20

Calcium test

Negative

Sucrose or reducing

Negative

Fe mg/kg

≤10

pentachlorophenol

Negative

Residue on ignition %

≤0.1


Packaging:250kg/drum

Storage & Transportation:
In dry, ventilated and clean place

Uses: 1.Use in processed fruits and vegetables, fruit preparations/additives.

2.Use in acidification in beverages (e.g. lemonade).

3.Use in Food Additives.

4.Use in water quality stabilizer.

5.Use in creameries and breweries to prevent calcification in the processing of milk and beer. Through the application of a special process of fermentation, malt starch, malt sugar and water is transformed into gluconic acid instead of alcohol. This weak acid is an alternative to the more common basic industrial ingredient of lemonade. The acid is neutral in taste and enhances sweetness.

In recent years, our company has actively explored the international market. We will continue to fulfill the promise of 'customer first, quality first', wholeheartedly provide first-class products and services to users at home and abroad, and build the glory of Protein Coagulant Gluconic Acid 526-95-4 for Food Additive industry! Our company continues to increase our marketing, and strives to expand the reputation. Therefore, we can meet different inquiries from different consumers.
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