Pure and Organic Erusalem Artichoke Extract Inulin 80%~95% HPLC

Pure and Organic Erusalem Artichoke Extract Inulin 80%~95% HPLC

Description

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.

Product Details

Inquiry

Our company has automated production equipment and advanced testing equipment, and we continuously improve the quality of CAS 593-50-0, CAS 37220-17-0, CAS 12650-88-3 with a sound quality management system. Our products have high quality, attractive price, sufficient supply capacity and perfect service. With your support and help, we are willing to develop together with you with our honest attitude and redoubled efforts. With years of accumulation of industry experience and a deep understanding of products, we will follow our consistent quality commitment, service commitment and reputation commitment to meet your needs! We Sincerely welcome customers from all over the world to visit us, with our multifaceted cooperation and work together to develop new markets, create win-win brilliant future.

Product Name: Inulin

CAS: 9005-80-5

EINECS: 232-684-3

Molecular Formula: C12H22O11.C6H12O6

Molecular Weight: 522.45

Molecular Structure: 1


Product Description:

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying. Inulin is slightly soluble in cold water, easily soluble in hot water; strong hygroscopicity, easy to agglomerate in water, and low viscosity in solution.

2


Product Features:

Inulin is natural, low fat, high fiber, low sugar, as a low-energy filler, giving food a certain shape without affecting the properties of the end product. Therefore, it can be used to enhance the dietary fiber content of many products without affecting its texture or taste.


Product Application:

1. Dairy products, frozen desserts

Effectively simulate fat, reduce the calorie of dairy products, provide prebiotics; improve texture and taste. Maintain the quantity and quality of beneficial bacteria in active bacterial dairy products.

2. Bakery

Inulin replaces fats and sugar in baked goods and improves the crispness.

3. Meat products

Replace fat, reduce energy of meat products, and increase fiber; improve water retention and quality of meat products.

We can always satisfy our respected customers with our good quality, good price and good service due to we are more professional and more hard-working and do it in cost-effective way for Pure and Organic Erusalem Artichoke Extract Inulin 80%~95% HPLC. By setting stricter standards and stricter business regulations, we will assume greater responsibility and follow higher codes of conduct. Facing the future, our company will as always create higher value for customers, focus on customers and be professional because of our concentration.
Hot Tags: inulin cas 9005-80-5, China, manufacturers, suppliers, factory, wholesale, bulk, policosanol, CAS 593-50-0, Water Soluble Royal Jelly Powder, lysozyme, General Bee Pollen Granulars, chymosin

You Might Also Like