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Anthocyanins (Red Grape Skin Extract)
Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation
Botanical Name: Vitis vininfera L.
NLT100% pass 80 mesh
Loss on Drying %
Ash Content %
Heavy Metals PPM
Total Plate Countcfu/g
Not containing animal ingredients and derivatives
Packing: 25kg /drum
We've numerous great employees customers excellent at promoting, QC, and working with kinds of troublesome difficulty inside the generation method for Purple Potato Extract Anthocyanin Powder. With the rigorous manufacturing process, advanced management concept, professional production team and the spirit of continuous development and innovation, our products are of high quality and low price, highly competitive in the market, and our products are widely spread in every corner of the world. We uphold the three first business philosophy of 'Customer First, Quality First, R&D Innovation First', and look forward to your visit and cooperation.