Purple Yam Extract Anthocyanin Powder

Purple Yam Extract Anthocyanin Powder

Description

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

Product Details

Inquiry

We want to develop into a Food Hydrocolloid, CAS 99-20-7, agar production, R&D and sales manufacturer with first-class core technology and international influence. Besides strong technical strength, we also introduce advanced equipment for inspection and conduct strict management. We're going to be your reliable partner and supplier.

Anthocyanins (Red Grape Skin Extract)

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

Botanical Name: Vitis vininfera L.


Item

Standard

Method

Characters

Fine Powder

Visual

Color

Red-Brown

Visual

Odour

Characteristic

Smell

Taste

Characteristic

Taste

Particle Size

NLT100% pass 80 mesh

CP2010

Loss on Drying %

≤5.0

CP2010

Ash Content %

≤5.0

CP2010

Bulk density

40~60g/100mL

CP2010


Content %

Polyphenol MIN.95


UV

Heavy Metals PPM

≤10

CP2010

(Pb) PPM

≤2

GB/T 5009.12-2003

(As) PPM

≤2

GB/T 5009.11-2003

Total Plate Count cfu/g

≤1,000

GB/T 4789.2

Moulds&Yeast cfu/g

≤100

GB/T 4789.15

E.Coli cfu/g

Negative

GB/T 4789.3

Samonella cfu/g

Negative

GB/T 4789.4

Staph.aureus cuf/g

Negative

GB/T 4789.10

GMO

Free

GMO

Irradiation

None

Irradiation

BSE-TSE

Not containing animal ingredients and derivatives

BSE-TSE

Packing: 25kg /drum


Under the influence of inherent organizational characteristics and value orientation, we guarantee the stability of the quality of the provided Purple Yam Extract Anthocyanin Powder. We have many years' experience in hair product production, and our strict QC Team and skilled workers will ensure that we give you top hair products with the best hair quality and workmanship. Due to our dedication, our products are well known throughout the world and our export volume continuously grows every year.
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