Sorbus Pohuashanensis Aronia Crude Extract Anthocyanins 1-35% HPLC

Sorbus Pohuashanensis Aronia Crude Extract Anthocyanins 1-35% HPLC

Description

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

Product Details

Inquiry

Our aim is to provide customers with a full range of CAS 593-50-0, Soy Sauce Powder, CAS 14306-25-3 and high-quality and thoughtful service. With the continuous improvement of today's production technology level, the market attaches importance to product quality, which forces us to improve production technology. We have strong technological development strength, absorb international cutting-edge high-tech technologies, recruit top talents in the industry, and we take meeting the needs of customers as our responsibility. Our company advocates a corporate culture of unity, innovation, and people-oriented.

Anthocyanins (Red Grape Skin Extract)

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

Botanical Name: Vitis vininfera L.


Item

Standard

Method

Characters

Fine Powder

Visual

Color

Red-Brown

Visual

Odour

Characteristic

Smell

Taste

Characteristic

Taste

Particle Size

NLT100% pass 80 mesh

CP2010

Loss on Drying %

≤5.0

CP2010

Ash Content %

≤5.0

CP2010

Bulk density

40~60g/100mL

CP2010


Content %

Polyphenol MIN.95


UV

Heavy Metals PPM

≤10

CP2010

(Pb) PPM

≤2

GB/T 5009.12-2003

(As) PPM

≤2

GB/T 5009.11-2003

Total Plate Count cfu/g

≤1,000

GB/T 4789.2

Moulds&Yeast cfu/g

≤100

GB/T 4789.15

E.Coli cfu/g

Negative

GB/T 4789.3

Samonella cfu/g

Negative

GB/T 4789.4

Staph.aureus cuf/g

Negative

GB/T 4789.10

GMO

Free

GMO

Irradiation

None

Irradiation

BSE-TSE

Not containing animal ingredients and derivatives

BSE-TSE

Packing: 25kg /drum


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