Sushi Product No GMO Dark Japanese Soy Sauce Powder

Sushi Product No GMO Dark Japanese Soy Sauce Powder

Description

Appearance:Dark yellow to brown powder
Moisture:8.0% Max
Total Nitrogen:2.0% Min

Product Details

Inquiry

We not only will try our greatest to offer you excellent services to just about every client, but also are ready to receive any suggestion offered by our buyers for Organic Royal Jelly, inulin, Fresh Honey Seasoning. Please email us directly. All of our staffs go forward bravely and make progress, and we will build the brand into a tangible and famous product to create brilliance with the majority of distributors!

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Soy Sauce powder TS-202

Specification

Item

Specification

Appearance

Dark yellow to brown powder

Moisture

8.0% Max

Total Nitrogen

2.0% Min

Liquid Ntrogen based on amino acids

1.5% Min

Salt

45% Max

Total Plate Count

15000CFU/g Max

E.Coli.

150MPN/100g Max

Pathogen

Not detected

Package

5kg/bag / 20kg/carton


Storage: Cool and Dry places and normal temperature

We take pleasure in an extremely fantastic standing among the our prospects for Sushi Product No GMO Dark Japanese Soy Sauce Powder. We believe that first-class technical personnel and advanced production equipment will further improve product quality and enable enterprises to continue to grow in the fierce market competition. We attach great importance to the development of the great potential of our employees and provide them with continuous training so as to gain skills and accomplishments.
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