Synanthrin Chicory Root Extract Helianthus Tuberosus Extract Inulin Powder

Synanthrin Chicory Root Extract Helianthus Tuberosus Extract Inulin Powder

Description

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.

Product Details

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Our company adheres to the business philosophy of 'bigger, stronger, professional' and the goal of 'brand strategy, continuous operation', and is committed to the development and manufacturing of glucono delta lactone, agar, erythritol. We are willing to grow together with you, to be your loyal partner, providing you with the most professional and considerate service. The interests of customers are the interests of the company, so we are confident and capable of producing products that meet your requirements. With the evolution of technology and the improvement of management, we will give back the results to business partners to create a win-win situation.

Product Name: Inulin

CAS: 9005-80-5

EINECS: 232-684-3

Molecular Formula: C12H22O11.C6H12O6

Molecular Weight: 522.45

Molecular Structure: 1


Product Description:

Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying. Inulin is slightly soluble in cold water, easily soluble in hot water; strong hygroscopicity, easy to agglomerate in water, and low viscosity in solution.

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Product Features:

Inulin is natural, low fat, high fiber, low sugar, as a low-energy filler, giving food a certain shape without affecting the properties of the end product. Therefore, it can be used to enhance the dietary fiber content of many products without affecting its texture or taste.


Product Application:

1. Dairy products, frozen desserts

Effectively simulate fat, reduce the calorie of dairy products, provide prebiotics; improve texture and taste. Maintain the quantity and quality of beneficial bacteria in active bacterial dairy products.

2. Bakery

Inulin replaces fats and sugar in baked goods and improves the crispness.

3. Meat products

Replace fat, reduce energy of meat products, and increase fiber; improve water retention and quality of meat products.

Sticking to the belief of 'Creating products of high quality and making friends with people from all over the world', we always put the interest of customers in the first place for Synanthrin Chicory Root Extract Helianthus Tuberosus Extract Inulin Powder. We've got professional products knowledge and rich experience on manufacturing. We put efforts in improving the comprehensive strength of innovation, R&D, manufacturing, and marketing, and also providing a full range of services for domestic and foreign customers.
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