Vinegar Powder

  • Vinegar Powder
    Vinegar Powder

    Appearance:White powder
    Moisture:8.0% Max
    Total Nitrogen:6% Min

  • Factory Supplier Food Pigment Cochineal Powder for Coloring Foods Sweets/Drinks /Meat Products
    Factory Supplier Food Pigment Cochineal Powder for Coloring Foods Sweets/Drinks /Meat Products

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • 95% E-Polylysine Natural Food Preservative as Biological Food Additive
    95% E-Polylysine Natural Food Preservative as Biological Food Additive

    Product Name: ε-Polylysine 95%
    INCI Name: Polylysine
    Molecular Formula: (C6H12N2O)n Molecular Weight: 1500~3000

  • Erythritol Bulk Natural Sweetener Erythritol for Pregnant/Kids
    Erythritol Bulk Natural Sweetener Erythritol for Pregnant/Kids

    Chemically, erythritol is simply a four-carbon sugar alcohol. For commercial and industrial purposes, erythritol is made by fermenting glucose then separating and purifying the resulting product.

  • Low Calorie Sweetener CAS 149-32-6 Erythritol
    Low Calorie Sweetener CAS 149-32-6 Erythritol

    Chemically, erythritol is simply a four-carbon sugar alcohol. For commercial and industrial purposes, erythritol is made by fermenting glucose then separating and purifying the resulting product.

  • Sodium Benzoate, CAS: 532-32-1, Preservatives and Anti-Bacterial, Food Additive
    Sodium Benzoate, CAS: 532-32-1, Preservatives and Anti-Bacterial, Food Additive

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

  • Gelatin CAS 9000-70-8
    Gelatin CAS 9000-70-8

    Edible gelatin (Gelatin) is also called hydrolysed animal collagen, which is low in fat & high-protein without cholesterol.

  • Health Supplement Phycocyanin From Spirulina Extract 11016-15-2
    Health Supplement Phycocyanin From Spirulina Extract 11016-15-2

    Phycocyanin is a phycobiliprotein that is purified from edible spirulina by water extraction and membrane separation technology. It is the most unique active substance in the nutritional components of spirulina. This natural Blue pigment is pure and clear.

  • Natural Konjac Gum 95% Glucomannan for Food Addictive
    Natural Konjac Gum 95% Glucomannan for Food Addictive

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • Apple Cider Vinegar Powder for Sell
    Apple Cider Vinegar Powder for Sell

    Appearance:White powder
    Moisture:8.0% Max
    Total Nitrogen:6% Min

  • Canthaxanthin Feed-Grade CAS No. 514-78-3 for Animals
    Canthaxanthin Feed-Grade CAS No. 514-78-3 for Animals

    Canthaxanthin was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and fish such as carp, golden mullet, seabream and trush wrasse.

  • Top Quality Food Additive Kosher Halal Rennet/ Chymosin/Rennin/Calf Rennet CAS: 9001-98-3
    Top Quality Food Additive Kosher Halal Rennet/ Chymosin/Rennin/Calf Rennet CAS: 9001-98-3

    Chymosin is a kind of natural biological enzyme prepared by using biological engineering technology to separate and purify the immature fruit of natural papaya. Its molecular weight is 36000, which belongs to sparse base (-SH) enzyme.

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