canthaxanthin

  • Canthaxanthin CAS 514-78-3
    Canthaxanthin CAS 514-78-3

    Canthaxanthin was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and fish such as carp, golden mullet, seabream and trush wrasse.

  • White Vinegar Powder Vnp383
    White Vinegar Powder Vnp383

    Appearance:White powder
    Moisture:8.0% Max
    Total Nitrogen:6% Min

  • Food Additive Xanthan Gum Buy CAS 11138-66-2 Thickners Powder
    Food Additive Xanthan Gum Buy CAS 11138-66-2 Thickners Powder

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

  • High Quality Xanthan Gum in Industry Application
    High Quality Xanthan Gum in Industry Application

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

  • Herb Extract Schizophyllum Commune Beta Glucan CAS: 160872-27-5
    Herb Extract Schizophyllum Commune Beta Glucan CAS: 160872-27-5

    Curdlan (polysaccharide gel) is generated by microbial fermentation of a polysaccharide. The substance can be heated for its solidification property.

  • Food Grade Pure Neotame Powder Neotame with 165450-17-9
    Food Grade Pure Neotame Powder Neotame with 165450-17-9

    ​Neotame represent the new generation of sweeteners, its appearance is white crystalline powder(or kernel), it is 7000-13000 sweeter than sucrose and the thermostable performance is better than aspartame, while just cost 1/3 of aspartame.

  • Food Preservative Gluconic Acid 526-95-4
    Food Preservative Gluconic Acid 526-95-4

    Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses:...

  • High Quality 95% & 50% Natamycin
    High Quality 95% & 50% Natamycin

    Product Name: ε-Polylysine 95%
    INCI Name: Polylysine
    Molecular Formula: (C6H12N2O)n Molecular Weight: 1500~3000

  • CAS No 7681-57-4 Na2s2o5 Sodium Metabisulfite Manufacturer 98
    CAS No 7681-57-4 Na2s2o5 Sodium Metabisulfite Manufacturer 98

    Information: Natmycin inhibits most yeasts and moulds,including leuconostoc, aspergillus, fusarium, cephalosporium, penicillium, cryptococcosis and histoplasma capsulatum. These bacteria can be suppressed with a small dosage of 1-10ug/ml.

  • 2018 China Wholesale Food Grade Thickener Gellan Gum with Fast Delivery
    2018 China Wholesale Food Grade Thickener Gellan Gum with Fast Delivery

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Leavening Agents 50% Gluconic Acid for Additive 526-95-4
    Leavening Agents 50% Gluconic Acid for Additive 526-95-4

    Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses:...

  • Haematococcus Pluvialis Powder 3% Astaxanthin Biomass Herbal Plant Extract Health Food Additives ...
    Haematococcus Pluvialis Powder 3% Astaxanthin Biomass Herbal Plant Extract Health Food Additives Antioxidant

    Pullulan is a linear homopolysaccharide of glucose, which is produced as a water-soluble, extracellular polysaccharide by certain strains of the polymorphic fungus Aureobasidium pullulans (De Bary) Arnaud.

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