collagen

  • Collagen CAS 9007-34-5
    Collagen CAS 9007-34-5

    Fish Collagen Peptide is derived from fish scale/skin which is an enzymatically decomposed product consisting of small peptide molecules. The mean molecular weight of fish collagen peptide is around 2000 DAL.Such small molecular weight can be 100% absorbed by human body.

  • Good Bama Herbs Athletes Foot Cure Vinegar Soak Bathing Powder
    Good Bama Herbs Athletes Foot Cure Vinegar Soak Bathing Powder

    Appearance:White powder
    Moisture:8.0% Max
    Total Nitrogen:6% Min

  • Factory Supply Additive Trehalose for Food, Cosmetic
    Factory Supply Additive Trehalose for Food, Cosmetic

    Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832.

  • 100% Natural Nutrients Blue Spirulina Phycocyanin 11016-15-2
    100% Natural Nutrients Blue Spirulina Phycocyanin 11016-15-2

    Phycocyanin is a phycobiliprotein that is purified from edible spirulina by water extraction and membrane separation technology. It is the most unique active substance in the nutritional components of spirulina. This natural Blue pigment is pure and clear.

  • Cheap Stabilizing Agent Glucono Delta Lactone/Gdl for Food Use
    Cheap Stabilizing Agent Glucono Delta Lactone/Gdl for Food Use

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

  • Food Ingredients Pepper Extract Capsanthin Pigment CAS No. 465-42-9
    Food Ingredients Pepper Extract Capsanthin Pigment CAS No. 465-42-9

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • Food Additives Curdlan Gel, Food Stickener
    Food Additives Curdlan Gel, Food Stickener

    Curdlan (polysaccharide gel) is generated by microbial fermentation of a polysaccharide. The substance can be heated for its solidification property.

  • Calcium Propionate Powder Food Additives Preservatives
    Calcium Propionate Powder Food Additives Preservatives

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

  • Pharmaceutical Raw Material Vitamin B2 Veterinary Feed Additive
    Pharmaceutical Raw Material Vitamin B2 Veterinary Feed Additive

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • China Factory Price CAS 17949-86-9 Aluminium Fluoride 90% Alf3 Af-0 Af-1
    China Factory Price CAS 17949-86-9 Aluminium Fluoride 90% Alf3 Af-0 Af-1

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • Factory Supply High Quality of Glutamine Transaminase Food Grade
    Factory Supply High Quality of Glutamine Transaminase Food Grade

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Food Additive Konjac Extract Glucomannan Powder CAS 37220-17-0
    Food Additive Konjac Extract Glucomannan Powder CAS 37220-17-0

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

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