glucono delta lactone

  • Glucono Delta Lactone CAS 90-80-2
    Glucono Delta Lactone CAS 90-80-2

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

  • Coenzyme Q10/Coq10/Ubiquinone 10 99% CAS 303-98-0
    Coenzyme Q10/Coq10/Ubiquinone 10 99% CAS 303-98-0

    Chymosin is a kind of natural biological enzyme prepared by using biological engineering technology to separate and purify the immature fruit of natural papaya. Its molecular weight is 36000, which belongs to sparse base (-SH) enzyme.

  • Food Grade Stick Agar for Sale
    Food Grade Stick Agar for Sale

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • Halal/Vegan/Vegetable/HPMC/Pullulan/Gelatin/Clean/Size 000 Capsules
    Halal/Vegan/Vegetable/HPMC/Pullulan/Gelatin/Clean/Size 000 Capsules

    Pullulan is a linear homopolysaccharide of glucose, which is produced as a water-soluble, extracellular polysaccharide by certain strains of the polymorphic fungus Aureobasidium pullulans (De Bary) Arnaud.

  • Natural Food Additive Preservatives Nisin Powder Nisin CAS 1414-45-5
    Natural Food Additive Preservatives Nisin Powder Nisin CAS 1414-45-5

    Nisin is a polypeptide produced by some strains of Streptococcus Lactic (later termed Lactococcus lactis subspecies lactis ) strain, which contains 34 amino acids.

  • Phytic Acid Levels in Grains/ Wheat Flours
    Phytic Acid Levels in Grains/ Wheat Flours

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • CAS No 71010-52-1 Food Grade Gellan Gum Price
    CAS No 71010-52-1 Food Grade Gellan Gum Price

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • Longyu Provide Most Favourable Pullulan Price 9057-02-7
    Longyu Provide Most Favourable Pullulan Price 9057-02-7

    Pullulan is a linear homopolysaccharide of glucose, which is produced as a water-soluble, extracellular polysaccharide by certain strains of the polymorphic fungus Aureobasidium pullulans (De Bary) Arnaud.

  • Natural Konjac Gum Extract Powder
    Natural Konjac Gum Extract Powder

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • 100% Pure Gellan Gum CAS Number: 71010-52-1
    100% Pure Gellan Gum CAS Number: 71010-52-1

    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan.

  • 99% High Quality Hydroxyzine HCl Powder CAS 2192-20-3
    99% High Quality Hydroxyzine HCl Powder CAS 2192-20-3

    Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832.

  • High Quality Xanthan Gum Toothpaste Grade
    High Quality Xanthan Gum Toothpaste Grade

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

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