Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.
Matcha contains more antioxidants than any other variety of green tea. Our ceremonial-grade matcha green tea has a deep earthy flavor with hints of sweetness.
Ornithine is an important intermediary metabolite derived almost entirely from arginine L-Ornithine is an important component in the urea cycle.
Chlorella powder is a genus of single-cell green algae belonging to the phylum Chlorophyta. It is spherical in shape, about 2 to 10 μm in diameter, and is without flagella.
Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.
Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.
Vitamin E is added to fortified foods, such as cereals, fruit juices, and many spreads.
Branched-chain amino acids (BCAAs) are a group of three essential amino acids: leucine, isoleucine and valine.
Octacosanol is a kind of world-recognized antifatigue substance, extracted from the natural vegetable, rice bran wax and sugar cane wax.
Galangin has the effects of "warming, dissipating cold, analgesic, antispasmodic, treating abdominal pain, vomiting, diarrhea, eating abdominal pain, toothache, etc."
Vitamin E is added to fortified foods, such as cereals, fruit juices, and many spreads.
Branched-chain amino acids (BCAAs) are a group of three essential amino acids: leucine, isoleucine and valine.
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