konjac gum glucomannan

  • Konjac Gum Glucomannan CAS 37220-17-0
    Konjac Gum Glucomannan CAS 37220-17-0

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • CAS No. 9000-70-8 Capsaicin Oil Food Grade Pure Chili Essential Oil Fragrance&Food Flavour Base O...
    CAS No. 9000-70-8 Capsaicin Oil Food Grade Pure Chili Essential Oil Fragrance&Food Flavour Base Oil Skin Care Cosmetics Plant Extract Health Care Spice

    Edible gelatin (Gelatin) is also called hydrolysed animal collagen, which is low in fat & high-protein without cholesterol.

  • Powder Enzyme Tgase 80146-85-6 for Food
    Powder Enzyme Tgase 80146-85-6 for Food

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Factory Supply Polylysine 25104-18-1
    Factory Supply Polylysine 25104-18-1

    Product Name: ε-Polylysine 95%
    INCI Name: Polylysine
    Molecular Formula: (C6H12N2O)n Molecular Weight: 1500~3000

  • Glucoamylase Enzyme for Alcohol and Brewing Food Use
    Glucoamylase Enzyme for Alcohol and Brewing Food Use

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • 99% Purity CAS 1202044-20-9 Mk-2866 Raw Powder Sarm Ostarine Mk 2866 Enobosarm Mk2866
    99% Purity CAS 1202044-20-9 Mk-2866 Raw Powder Sarm Ostarine Mk 2866 Enobosarm Mk2866

    Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832.

  • Trifluridine Intermediate CAS 54-20-65 with Purity 99% Made by Manufacturer Pharmaceutical Chemicals
    Trifluridine Intermediate CAS 54-20-65 with Purity 99% Made by Manufacturer Pharmaceutical Chemicals

    Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832.

  • 75% Food Preservative Sodium Phytate Water Softener Antioxidant Antiseptic
    75% Food Preservative Sodium Phytate Water Softener Antioxidant Antiseptic

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • Factory Price Food Grade Purity Agar Agar Powder
    Factory Price Food Grade Purity Agar Agar Powder

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • Transglutaminase
    Transglutaminase

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Erythritol; CAS No: 149-32-6; Meso-Erythritol; Sweetners
    Erythritol; CAS No: 149-32-6; Meso-Erythritol; Sweetners

    Chemically, erythritol is simply a four-carbon sugar alcohol. For commercial and industrial purposes, erythritol is made by fermenting glucose then separating and purifying the resulting product.

  • Dark and Light Soy Sauce Powder
    Dark and Light Soy Sauce Powder

    Appearance:Dark yellow to brown powder
    Moisture:8.0% Max
    Total Nitrogen:2.0% Min

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