lysozyme

  • Lysozyme CAS 12650-88-3
    Lysozyme CAS 12650-88-3

    Lysozyme is Extracted from egg albumen liquid, Lysozyme Chloride can dissolve the cell-wall and sterilize the Gram Positive Bacteria.

  • Hot Sle Phytic Acid CAS 83-86-3 with Best Price
    Hot Sle Phytic Acid CAS 83-86-3 with Best Price

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • Food Additive Thickener Food Grade Gelatin CAS No. 9000-70-8 for Barking Factory Price
    Food Additive Thickener Food Grade Gelatin CAS No. 9000-70-8 for Barking Factory Price

    Edible gelatin (Gelatin) is also called hydrolysed animal collagen, which is low in fat & high-protein without cholesterol.

  • Sodium Benzoate Powder Food Preservative
    Sodium Benzoate Powder Food Preservative

    ​Product Name:GLUCONO-DELTA-LACTONE or delta-Gluconolactone
    Description: Colorless crystals or white crystalline powder
    Quality Index: GB/FCC/USP

  • Pure Natural Papaya Extract Papain 200000-800000 Iu Digestive Enzyme
    Pure Natural Papaya Extract Papain 200000-800000 Iu Digestive Enzyme

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Food Grade E407 Carrageenan for Processed Meats
    Food Grade E407 Carrageenan for Processed Meats

    Carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that are farmed and processed.

  • Cosmetic Application Pigment Blue 29 Ultramarine Blue Pigment
    Cosmetic Application Pigment Blue 29 Ultramarine Blue Pigment

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • 50% Solution Gluconic Acid
    50% Solution Gluconic Acid

    Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses:...

  • Food Grade Nisin Powder CAS 1414-45-5 Competitive Price Nisin
    Food Grade Nisin Powder CAS 1414-45-5 Competitive Price Nisin

    Nisin is a polypeptide produced by some strains of Streptococcus Lactic (later termed Lactococcus lactis subspecies lactis ) strain, which contains 34 amino acids.

  • Instant Fermented Soy Sauce Powder
    Instant Fermented Soy Sauce Powder

    Appearance:Dark yellow to brown powder
    Moisture:8.0% Max
    Total Nitrogen:2.0% Min

  • High Quality Food Additive Carrageenan (CAS: 11114-20-8) (C24H36O25S2)
    High Quality Food Additive Carrageenan (CAS: 11114-20-8) (C24H36O25S2)

    Carrageenan, a natural hydrocolloid, is a powder extracted from various species of red algae that are farmed and processed.

  • CAS 11138-66-2 Factory Price Food Grade Xanthan Gum
    CAS 11138-66-2 Factory Price Food Grade Xanthan Gum

    Xanthan gum is also called Yellow adhesive, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.

Our firm has a excellent assurance procedure happen to be established for CAS 557-61-9, Polylysine. We're well-known as one of the leading lysozyme manufacturers and suppliers in China for 20 years. If you're going to wholesale bulk high quality lysozyme at competitive price, welcome to get more information from our factory.