natamycin

  • Natamycin CAS 7681-93-8
    Natamycin CAS 7681-93-8

    Information: Natmycin inhibits most yeasts and moulds,including leuconostoc, aspergillus, fusarium, cephalosporium, penicillium, cryptococcosis and histoplasma capsulatum. These bacteria can be suppressed with a small dosage of 1-10ug/ml.

  • Iron Oxide Powder Orange 960 Inorganic Ferric Pigment
    Iron Oxide Powder Orange 960 Inorganic Ferric Pigment

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • 25% Anthocyanin UV
    25% Anthocyanin UV

    Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

  • Phycocyanin Spirulina Extract Wholesale From China Manufacturer
    Phycocyanin Spirulina Extract Wholesale From China Manufacturer

    Phycocyanin is a phycobiliprotein that is purified from edible spirulina by water extraction and membrane separation technology. It is the most unique active substance in the nutritional components of spirulina. This natural Blue pigment is pure and clear.

  • CAS 2082-79-3 Antioxidant 1076 for Rubber and Plastics
    CAS 2082-79-3 Antioxidant 1076 for Rubber and Plastics

    Pullulan is a linear homopolysaccharide of glucose, which is produced as a water-soluble, extracellular polysaccharide by certain strains of the polymorphic fungus Aureobasidium pullulans (De Bary) Arnaud.

  • Canthaxanthin 10% Cws-S CAS No.: 514-78-3 Synthetic Food Additive
    Canthaxanthin 10% Cws-S CAS No.: 514-78-3 Synthetic Food Additive

    Canthaxanthin was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and fish such as carp, golden mullet, seabream and trush wrasse.

  • Natural Plant Papain Enzyme Food /Cosmetic Grade Papain Digestive Enzymes 200000-800000iu
    Natural Plant Papain Enzyme Food /Cosmetic Grade Papain Digestive Enzymes 200000-800000iu

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Producr in China; High Purity But The Lowest Price; Nisin; CAS: 1414-45-5
    Producr in China; High Purity But The Lowest Price; Nisin; CAS: 1414-45-5

    Nisin is a polypeptide produced by some strains of Streptococcus Lactic (later termed Lactococcus lactis subspecies lactis ) strain, which contains 34 amino acids.

  • Apple Cider Vinegar Extract Powder
    Apple Cider Vinegar Extract Powder

    Appearance:White powder
    Moisture:8.0% Max
    Total Nitrogen:6% Min

  • CAS No. 9000-70-8 Capsaicin Oil Food Grade Pure Chili Essential Oil Fragrance&Food Flavour Base O...
    CAS No. 9000-70-8 Capsaicin Oil Food Grade Pure Chili Essential Oil Fragrance&Food Flavour Base Oil Skin Care Cosmetics Plant Extract Health Care Spice

    Edible gelatin (Gelatin) is also called hydrolysed animal collagen, which is low in fat & high-protein without cholesterol.

  • Apple Cider Vinegar Powder for Sell
    Apple Cider Vinegar Powder for Sell

    Appearance:White powder
    Moisture:8.0% Max
    Total Nitrogen:6% Min

  • Spray Drying Soy Sauce Powder
    Spray Drying Soy Sauce Powder

    Appearance:Dark yellow to brown powder
    Moisture:8.0% Max
    Total Nitrogen:2.0% Min

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