sodium phytate

  • Sodium Phytate CAS 14306-25-3
    Sodium Phytate CAS 14306-25-3

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • Various Enzymes
    Various Enzymes

    Chymosin is a kind of natural biological enzyme prepared by using biological engineering technology to separate and purify the immature fruit of natural papaya. Its molecular weight is 36000, which belongs to sparse base (-SH) enzyme.

  • Food Preservative Gluconic Acid
    Food Preservative Gluconic Acid

    Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses:...

  • Longyu Provide Best Quality Lysozyme 9066-59-5
    Longyu Provide Best Quality Lysozyme 9066-59-5

    Lysozyme is Extracted from egg albumen liquid, Lysozyme Chloride can dissolve the cell-wall and sterilize the Gram Positive Bacteria.

  • Emulsifier Albumen Powder Food Additive Tricalcium Phosphate TCP
    Emulsifier Albumen Powder Food Additive Tricalcium Phosphate TCP

    Stevioside is extracted from compositae plant stevia leaves, it is natural, high sweet, low quantity of heat and safety sweetener. After eating, it do not participate in the metabolism in the human body, and as prototype form excreted from the stool.

  • High Quality Food Grade Agar Agar
    High Quality Food Grade Agar Agar

    Agar is widely used on beverages, jelly, ice cream, cakes, soft sweets, can, meat products, soup food, cold food, plant culture, Microbial culture medium, cosmetic products and so on.

  • Phytic Acid Sodium for Toothpaste, Oral Cavity Nursing Materials
    Phytic Acid Sodium for Toothpaste, Oral Cavity Nursing Materials

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • Konjac Gum 95%Min Glucomannan CAS No. 37220-17-0
    Konjac Gum 95%Min Glucomannan CAS No. 37220-17-0

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • Powder Enzyme Tgase 80146-85-6 for Food
    Powder Enzyme Tgase 80146-85-6 for Food

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Hot Sale Phycocyanin E16 Powder CAS 11016-15-2 Best Price
    Hot Sale Phycocyanin E16 Powder CAS 11016-15-2 Best Price

    Phycocyanin is a phycobiliprotein that is purified from edible spirulina by water extraction and membrane separation technology. It is the most unique active substance in the nutritional components of spirulina. This natural Blue pigment is pure and clear.

  • Gluconic Acid 250kg/Drum 526-95-4
    Gluconic Acid 250kg/Drum 526-95-4

    Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses:...

  • Purple Potato Extract Anthocyanin Powder
    Purple Potato Extract Anthocyanin Powder

    Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

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