transglutaminase

  • Transglutaminase CAS 80146-85-6
    Transglutaminase CAS 80146-85-6

    Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms.

  • Anti-Aging Total Acidity 5%, 10% Apple Cider Vinegar Powder
    Anti-Aging Total Acidity 5%, 10% Apple Cider Vinegar Powder

    Appearance:White powder
    Moisture:8.0% Max
    Total Nitrogen:6% Min

  • Konjac Extract 90-95% Natural Glucomannan
    Konjac Extract 90-95% Natural Glucomannan

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

  • High Quality Food Grade Tamarind Gum
    High Quality Food Grade Tamarind Gum

    Curdlan (polysaccharide gel) is generated by microbial fermentation of a polysaccharide. The substance can be heated for its solidification property.

  • Food Preservatives Nisin
    Food Preservatives Nisin

    Nisin is a polypeptide produced by some strains of Streptococcus Lactic (later termed Lactococcus lactis subspecies lactis ) strain, which contains 34 amino acids.

  • Canthaxanthin 10% for Feed Pigment Carophyll Red
    Canthaxanthin 10% for Feed Pigment Carophyll Red

    Canthaxanthin was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and fish such as carp, golden mullet, seabream and trush wrasse.

  • Thermal Gel Curdlan Natural Food Additives, Thickener
    Thermal Gel Curdlan Natural Food Additives, Thickener

    Curdlan (polysaccharide gel) is generated by microbial fermentation of a polysaccharide. The substance can be heated for its solidification property.

  • 99% Purity Vitamin D3 Cholecalciferol CAS 67-97-0
    99% Purity Vitamin D3 Cholecalciferol CAS 67-97-0

    Food industry: antioxidants of oils and fats, fresh-keeping and color-protecting agents for fruits and vegetables and beverages, fresh-keeping and bacteriostatic agents for aquatic products and meat products, biological fermentation promoters, metal ion chelating agents, etc.

  • Neotame, High Quality Sweetener, Food Additive, CAS: 165450-17-9
    Neotame, High Quality Sweetener, Food Additive, CAS: 165450-17-9

    ‚ÄčNeotame represent the new generation of sweeteners, its appearance is white crystalline powder(or kernel), it is 7000-13000 sweeter than sucrose and the thermostable performance is better than aspartame, while just cost 1/3 of aspartame.

  • Experienced CAS 149-32-6 Erythritol OEM Service Supplier
    Experienced CAS 149-32-6 Erythritol OEM Service Supplier

    Chemically, erythritol is simply a four-carbon sugar alcohol. For commercial and industrial purposes, erythritol is made by fermenting glucose then separating and purifying the resulting product.

  • Chokeberry Aronia Berry Extract Anthocyanins 5-25% UV/HPLC
    Chokeberry Aronia Berry Extract Anthocyanins 5-25% UV/HPLC

    Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

  • High Quality and Best Service Lysozyme CAS No. 12650-88-3
    High Quality and Best Service Lysozyme CAS No. 12650-88-3

    Lysozyme is Extracted from egg albumen liquid, Lysozyme Chloride can dissolve the cell-wall and sterilize the Gram Positive Bacteria.

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