trehalose

  • Trehalose CAS 99-20-7
    Trehalose CAS 99-20-7

    Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832.

  • Food Additive Organic Trehalose / D-Trehalose Anhydrous CAS 99-20-7
    Food Additive Organic Trehalose / D-Trehalose Anhydrous CAS 99-20-7

    Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832.

  • Sweetener Acesulfame Apsartame Neotame with CAS 165450-17-9
    Sweetener Acesulfame Apsartame Neotame with CAS 165450-17-9

    ​Neotame represent the new generation of sweeteners, its appearance is white crystalline powder(or kernel), it is 7000-13000 sweeter than sucrose and the thermostable performance is better than aspartame, while just cost 1/3 of aspartame.

  • Nisina CAS: 1414-45-5 From Pharma Factory
    Nisina CAS: 1414-45-5 From Pharma Factory

    Nisin is a polypeptide produced by some strains of Streptococcus Lactic (later termed Lactococcus lactis subspecies lactis ) strain, which contains 34 amino acids.

  • Chemical Products Gluconic Acid 526-95-4 for Cleaner
    Chemical Products Gluconic Acid 526-95-4 for Cleaner

    Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses:...

  • Best Selling Natural Pigment Spirulina Phycocyanin Price 11016-15-2
    Best Selling Natural Pigment Spirulina Phycocyanin Price 11016-15-2

    Phycocyanin is a phycobiliprotein that is purified from edible spirulina by water extraction and membrane separation technology. It is the most unique active substance in the nutritional components of spirulina. This natural Blue pigment is pure and clear.

  • 50%Min Gluconic Acid Clear Liquid 526-95-4
    50%Min Gluconic Acid Clear Liquid 526-95-4

    Product Name: Gluconic Acid 50% Solution D escription: Colorless or light yellow transparent, thick liquid Quality Index: JP7Ed CAS: :[ 526-95-4] Formula : C6H11O7 Specification: Packag ing:250 kg/drum Storage & Transportation: In dry, ventilated and clean place Uses:...

  • Hot Sale Phycocyanin E16 Powder CAS 11016-15-2 Best Price
    Hot Sale Phycocyanin E16 Powder CAS 11016-15-2 Best Price

    Phycocyanin is a phycobiliprotein that is purified from edible spirulina by water extraction and membrane separation technology. It is the most unique active substance in the nutritional components of spirulina. This natural Blue pigment is pure and clear.

  • Stevia Extract Natural Sweetener
    Stevia Extract Natural Sweetener

    Stevioside is extracted from compositae plant stevia leaves, it is natural, high sweet, low quantity of heat and safety sweetener. After eating, it do not participate in the metabolism in the human body, and as prototype form excreted from the stool.

  • Classification of Emulsifying Agents Food Emulsifier in Milk Emulsifying Mixer
    Classification of Emulsifying Agents Food Emulsifier in Milk Emulsifying Mixer

    Stevioside is extracted from compositae plant stevia leaves, it is natural, high sweet, low quantity of heat and safety sweetener. After eating, it do not participate in the metabolism in the human body, and as prototype form excreted from the stool.

  • Manufacturer Supply Kappa Carrageenan with Competitive Price (CAS No.: 9000-70-8)
    Manufacturer Supply Kappa Carrageenan with Competitive Price (CAS No.: 9000-70-8)

    Edible gelatin (Gelatin) is also called hydrolysed animal collagen, which is low in fat & high-protein without cholesterol.

  • Herb Extract Konjac Jelly Drink Konjac Glucomannan Oligosaccharides (MOS) Prebiotic
    Herb Extract Konjac Jelly Drink Konjac Glucomannan Oligosaccharides (MOS) Prebiotic

    Konjac gum is also called konjac glucomannan or konjac flour. Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

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