Ascorbic Acid E300 is a water-soluble vitamin. It occurs as a white crystal or powder with a slight acidic taste.
Kombucha is a beneficial substance produced by fermentation of sugar, tea, water and beneficial bacteria.
Triacontanol is found in plant cuticle waxes and in beeswax. Triacontanol is a naturally occurring plant growth promoter which can act as a photosynthesis enhancer.
Vitamin E is added to fortified foods, such as cereals, fruit juices, and many spreads.
Chrysin has the effects of antioxidant, antiviral, hypolipidemic, hypotension, anti-diabetic and anti-gene mutation.
Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.
Vitamin E is added to fortified foods, such as cereals, fruit juices, and many spreads.
Chrysin has the effects of antioxidant, antiviral, hypolipidemic, hypotension, anti-diabetic and anti-gene mutation.
Kombucha is a beneficial substance produced by fermentation of sugar, tea, water and beneficial bacteria.
Inulin is made from Jerusalem artichoke or Chicory as raw materials, and is obtained through the processes of extraction, ion exchange, membrane concentration and spray drying.
Branched-chain amino acids (BCAAs) are a group of three essential amino acids: leucine, isoleucine and valine.
Vitamin E is added to fortified foods, such as cereals, fruit juices, and many spreads.
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